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X-WR-CALDESC:Events for NUS Dentistry
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DTSTART;TZID=UTC:20260225T120000
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SUMMARY:DentAlliance Webinars: From Access to Apex; Current Concepts in Contemporary Endodontics
DESCRIPTION:Date:\n25 February 2026 – 31 May 2026 \n\n\nVenue:\nNUS Faculty of Dentistry\, Centre for Advanced Dental Education \n\n\nEvent Type:\nCourse \n\n\nTarget Audience:\nGeneral Dentists \n\n\nTrainer / Instructor:\nProf Francesco Mannocci\nProf Peter Parashos\nAssoc Prof Victoria Yu\nDr Wataru Ode\nDr Noushad Rahim\nDr Francis Chan \n\n\nFlyer:\nView PDF \n\n\nOrganised by:\nNUS Centre for Advanced Dental Education \n\n\n\n\n\nProgramme Details:\nJoin us for a comprehensive exploration of contemporary endodontics with expert speakers from Kings College London\, the University of Melbourne\, and the National University of Singapore. \nGain access to six in-depth recorded webinars covering the latest techniques\, tools\, and philosophies shaping modern endodontic practice. \n\n\n\n\n\n\n    \n        Back
URL:https://www.dentistry.nus.edu.sg/event/dentalliance-webinars-from-access-to-apex-current-concepts-in-contemporary-endodontics/
CATEGORIES:Upcoming Events
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DTSTART;TZID=UTC:20260227T180000
DTEND;TZID=UTC:20260227T193000
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SUMMARY:Human–Food Interaction through the Mouth: Integrating Oral and Food Sciences
DESCRIPTION:Date:\nFriday\, 27 Feb 2026\n6pm to 7.30pm \n\n\nVenue:\nLevel 9 Auditorium\, NUS Dentistry\, NUCOHS \n\n\nSpeaker:\nDr Kohei Yamaguchi \n\n\nView Info:\nRead More \n\n\n\n\nProgramme Details:\nSingapore is expected to become a super‐aged society by 2030\, increasing the need for geriatric dentistry. Interest in oral frailty is rising\, while the oral cavity – as the entry to the digestive system – offers a unique link between oral function\, food properties\, and nutrition. In Japan\, dentists help determine appropriate food textures and participate in decisions about nutrition routes\, including whether oral intake is feasible or whether alternative enteral feeding routes – such as gastrostomy feeding or nasogastric feeding – are required. \nBeyond nutrition\, eating together greatly contributes to well‐being. Because most foods ultimately reach people through the mouth\, collaboration between food scientists and oral and swallowing experts is key to ensuring that innovations translate into solutions for diverse real‐world needs. This talk explores the importance of oral intake and the human–food interaction mediated through the oral cavity. \n\n\n\n\n\n    \n        Back
URL:https://www.dentistry.nus.edu.sg/event/human-food-interaction-through-the-mouth-integrating-oral-and-food-sciences/
CATEGORIES:Upcoming Events
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